32nd UJNR Field Trip Photos

The 32nd UJNR Symposium attendees.	Dr. McVey reviewing opening remarks
Formal opening of the business meeting	Japan delegation at the business meeting
Dr. McVey and Dr. Sakai at the banquet	Dr. Sakai presents Dr. McVey with gift
A brief respite in shown below after the symposium as we head out on the field trip..
Outside the oldest winery in California	Higano-san learning about winemaking.
Armstrong Redwoods State Reserve	Deep in the redwoods - we are so small.
First laboratory visit was to Gayserville Army Corps of Engineers Fish Hatchery
Army Corps of Engineers Fish Hatchery	Broodstock tanks at fish hatchery. Dam in back holds Lake Sonoma
Bodega Bay Symposium and Laboratory Tour
A brief stop outside Bodega Bay	The race to meet sunset
Various plovers, terns and gulls resting from the long flight from Alaska	Lobby of the Bodga Bay Laboratory
Symposium by staff at Bodega Lab	Lobster tanks at Bodega Bay.
Plexiglass covers with lobsters of various sizes	Filtering quipment outside the Bodega Bay laboratory.
Abalone culture at Bodega Bay Lab	Dr. Bill Heard with abalone
Halifut culture water filtration.	Recirculating systems.
Leaving via San Francisco and Heading to Santa Barbara
Dr. McVey, Dr. Jang and Dr. Hayase at the Golden Gate Bridge	Field trip participants
John Richards providing information at the Santa Barbara Waterfront	Harvest of sea urchin at Santa Barbara pier
Weight of bags can be over 700 pounds	Largest catch of the day
Sea Urchins may be heading to Ventura, California for market	Dr. Akiyama, Dr. Jang and Dr. Sakai sample fresh 'umi'
The small Seafood Market at Santa Barabara Harbor	Viewing products at the seafood market in Santa Barbara
Farewell to beautiful California!

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