32nd UJNR Field Trip Photos



The 32nd UJNR Symposium attendees.



Dr. McVey reviewing opening remarks

Formal opening of the business meeting

Japan delegation at the business meeting

Dr. McVey and Dr. Sakai at the banquet

Dr. Sakai presents Dr. McVey with gift
A brief respite in shown below after the symposium as we head out on the field trip..

Outside the oldest winery in California

Higano-san learning about winemaking.

Armstrong Redwoods State Reserve

Deep in the redwoods - we are so small.
First laboratory visit was to Gayserville Army Corps of Engineers Fish Hatchery

Army Corps of Engineers Fish Hatchery

Broodstock tanks at fish hatchery. Dam in back holds Lake Sonoma
Bodega Bay Symposium and Laboratory Tour

A brief stop outside Bodega Bay

The race to meet sunset


Various plovers, terns and gulls resting
from the long flight from Alaska


Lobby of the Bodga Bay Laboratory

Symposium by staff at Bodega Lab


Lobster tanks at Bodega Bay.


Plexiglass covers with lobsters of various sizes


Filtering quipment outside the Bodega
Bay laboratory.

Abalone culture at Bodega Bay Lab

Dr. Bill Heard with abalone

Halifut culture water filtration.

Recirculating systems.
Leaving via San Francisco and Heading to Santa Barbara

Dr. McVey, Dr. Jang and Dr. Hayase
at the Golden Gate Bridge

Field trip participants

John Richards providing information at
the Santa Barbara Waterfront

Harvest of sea urchin at
Santa Barbara pier

Weight of bags can be over 700 pounds

Largest catch of the day


Sea Urchins may be heading to
Ventura, California for market


Dr. Akiyama, Dr. Jang and Dr. Sakai
sample fresh 'umi'


The small Seafood Market at
Santa Barabara Harbor


Viewing products at the seafood market in Santa Barbara

Farewell to beautiful California!

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