NOAA Technical Report NMFS 27

Proceedings of the Eleventh U.S.-Japan Meeting on Aquaculture, Salmon Enhancement, Tokyo, Japan,

October 19-20, 1982

Carl J. Sindermann (Editor)

March 1985
 

U.S. DEPARTMENT OF COMMERCE
Malcolm Baldrige, Secretary
National Oceanic and Atmospheric Administration
John V. Byrne, Administrator
National Marine Fisheries Service
William G. Gordon, Assistant Administrator for Fisheries
 
 

Papers presented by U.S. panel members:
DICKHOFF,W. W., C. SULLIVAN, and C. V. W. MAHNKEN. Methods of measuring and controlling the parr to smolt transformation (smoltification) of juvenile salmon
FOX, A. C. The importance of the environment, stress, and disease relationship in aquaculture
GOULD, R. W., A. N. PALMISANO, S. D. SMITH, C. V. W. MAHNKEN, W. S. ZAUGG, and E. F. PRENTICE. Seawater acclimation of premigratory (presmolt) fall chinook salmon: A possible new management strategy?
HEARD, W. R. Chinook salmon fisheries and enhancement in Alaska: A 1982 overview
HERSHBERGER, W. K., and R. N. IWAMOTO. Systematic genetic selection and breeding in salmonid culture and enhancement programs
MONAN, G. E. Advances in tagging and tracking hatchery salmonids: Coded wire tags, multiple-coded and miniature radiotags, and the passive integrated transponder tag
ROGERS, D. E., and E. O. SALO. Trends in natural and hatchery production of chinook salmon

Papers presented by Japanese panel members:
HIROI, O. Hatchery approaches in artificial chum salmon enhancement
IRIE, T. The migration and ecology of young salmon in early marine life
KATO, M. Recent knowledge on europium marking technique for chum salmon
KOGANEZAWA, A., and M. SASAKI. Development of seawater net-cage culture and release of chum salmon
MAYAMA, H. Technical innovations in chum salmon enhancement with special reference to fry condition and timing of release
MURAI, T., T. AKIYAMA, and T. NOSE. Nutritional studies for the development of formulated diet for salmon fry
SHIRAHATA, S. Strategies in salmon farming in Japan
UEDA, K. An electrophysiological approach to the olfactory recognition of homestream waters in chum salmon
 

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