36th Scientific Symposium,
October 29th and 30th 2007 at University of New Hampshire
November 2nd at Northeast Fisheries Science Center, Milford Aquaculture Lab
*Presentations in PDF format and require Adobe Reader
1. The Basic Plan for Fisheries and Current Status of Aquaculture Research in Japan
Kazumasa Ikuta, Aquaculture Systems Division, National Research Institute of Aquaculture, Fisheries Research Agency
2. Relationship Between Gametogenesis and Food Quality in Sea Urchin Gonads
Tatsuya Unuma, Japan National Fisheries Research institutte and Charles W. Walker , Department of Zoology, University of New Hampshire.
Toshiyuki Suzuki, Tohoku National Fisheries Research Institute
Reiji Sekiguchi, Japan Food Research Laboratories
Taketo Jin, Aomori Prefecturl Institute of Public Health and Environment
Yuri Shirota and Motohisa Honoma, Japan Frozen Foods Inspection Corporation
Yutaka Okumura and Takashi Kamiyama, Tohoku National Fisheries Research Institute
T. Sugaya, K. Terua, M. Kato and K. Mushiake, Kamiura Station, NRIA FRA
Dr. Hajime Saito, Hideyuki Takahashi and Akihiko Matsuda, National Research Institute of Fisheries Engineering, FRA
Yuka Ishihi, Dr Tomoko Sakami, Dr. Junya Higano and Dr. Hisami Kuwahara, National Research Institute of Aquaculture, FRA
6. Wave Induced Flow in Seawater Exchange Structures for Improving Seawater Quality
Yoshihiro Ohmura, national Reseearch Institute of Fisheries Engineering, Fisheries Research Agency, Japan
7. Synthesis of Vitellogenin in the Pacific Oyster Crassostrea Gigas
Toshie Matsumoto, National Research Institue of Aquaculture, Japan
Hideaki Aono, National Research Institute of Fisheries Science, FRA
Keisuke Murakami, Minamiizu Station, National Center for Stock Enhancement, FRA
Masahiko Awaji, National Research Institute of Aquaculture, FRA
Shigeki Dan, Takayuki Kogane, Tadao Jinbo, and Takashi Ichikawa, Fisheries Research Agency
Katsuyuki Hamasaki, Tokyo University of Marine Science and Technology
10. Novel Culture Feed for Short-neck Clam Using Single-cell Material from Porphyra
Alok Kalla, Nakib Dad Khan, and Toshiyoshi Araki, Mie University, Japan
Shuichi Skamoto, Oriental Yeast Co. Ltd.
Updated: 03/19/2008